Blog

Ooey Gooey Cinnamon Rolls: An Easy Recipe for All Levels of Bakers!

There’s nothing like the aroma of freshly baked cinnamon rolls filling your kitchen—especially when they’re homemade and ready in no time! Skip the store-bought versions and try this beginner-frien...

Fall Favorite: Irresistible Cinnamon Sugar Crunch Pumpkin Bread Recipe

There’s something so comforting about the smell of pumpkin spice filling the kitchen on a crisp fall day. This Cinnamon Sugar Crunch Pumpkin Bread has quickly become a favorite in our home, and it’...

Sourdough Simplified: A Step-by-Step Guide for Baking Sourdough Bread at Home

In this guide to baking sourdough bread, we’re here to walk you through the entire sourdough adventure. We’ll explain all the important terms, break down each step of the process (with a timeline t...

Warm, Cozy, and Delicious: Apple Cider Donut Bread Recipe

As the weather finally takes a turn for the cooler, and we even get a few refreshing drops of rain, my cravings for something cozy and comforting naturally shift to apples and cinnamon. This Apple ...

Sourdough Starter Simplified: A Foolproof Guide

Sourdough Starter Guide: If you’ve ever thought about baking sourdough but felt overwhelmed by the idea of maintaining a living, bubbling mixture, don’t worry—we’re here to simplify everything. Tru...

The Ultimate Fall Treat: Maple Pumpkin Spice Cookie Recipe

We’re kicking off the fall season with this incredible Maple Pumpkin Spice Cookie recipe! I’ve revised this recipe to make it as simple as possible because, let’s be honest, I’m all about quick and...

Berrylicious Boules: Adding Blueberries to Your Artisan and Sourdough Loaves

There’s something special about baking with seasonal ingredients, and this summer, I decided to experiment by adding blueberries to my favorite sourdough recipe. Blueberries bring a natural sweetne...

From Discard to Delight: How to Make Perfect Banana Bread with Sourdough Starter

If you're anything like me, you probably have a couple of overripe bananas sitting on your counter, waiting for their moment of glory. Instead of letting them go to waste, why not transform them in...

Crunchy Perfection: How to Turn Sourdough Discard into Crackers

In our home, crackers are a beloved snack staple, but store-bought options can be surprisingly expensive and often come loaded with preservatives we'd rather avoid. On top of that, as avid sourdoug...

Irresistible Blueberry Sourdough Scones: A Simple and Delicious Treat

Last week, I decided to experiment in the kitchen and try my hand at making blueberry sourdough scones. I had some extra sourdough starter on hand and a fresh batch of blueberries that were just be...