Fresh Bread Storage Bags
Designed to keep your bread fresh and your lifestyle eco-friendly, these reusable bread bags are a must-have for every kitchen. Crafted with food-grade, BPA-free materials, they feature a genius waterproof zipper and roll-top closure with a moisture-controlling liner. From countertop charm to fridge and freezer convenience, they're the stylish solution for keeping bread at its best.
Freshness Optimized: Equipped with a clever waterproof zipper and roll-top closure - allowing for customizable airflow - these bags ensure your bread stays fresher for longer.
Spacious Design: Designed with an XL capacity, these bags can hold up to 36 rolls, 2 sandwich loaves, or 2 artisan bread boules, making them ideal for bulk baking and long term storage.
Planet-Friendly: Made from recycled water bottles and durable enough to use for years, they're a sustainable choice for reducing waste.
Healthy Living: With food-grade, BPA-free fabrics, they safeguard your family's health while keeping bread irresistibly fresh.
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Customer Reviews
I Love These bags. They sourdough for at least a week in the bag! They are even fantastic in the freezer. They also wash beautifully. Recommend to all
These bags are great for freezing bread items. These are supposed to be good to keep homemade breads fresh, too, but I’ve only used for freezing breads. Put bread or rolls in bag, zip, squeeze out excess air by rolling bag, and then clip to keep tight. The bags keep my bread from getting freezer burn. I used to double bag rolls in plastic bags, but these bags have eliminated the need for using plastic bags. Eco-friendly, yay! Each bag has a silicone liner that you can pull out and wipe clean, or put entire bag in the washer as needed. These colors work well for me, too, as I put wheat products in the brown/rust colored bag and white breads in the lighter beige bag.
I love these bread bags. I didn't even know I need these. You can store bread in it, and it has a liner which can keep airtight. I also discovered these are the perfect bags to store by baguette loaves in the fridge for my overnight proofing step - my bageutte tray fits inside, I zip it up, and in the fridge it goes. Since it has the non-stick plastic liner, I can simply rinse it out. I can imagine you could also squeeze in a bowl with your fermented sourdough for the overnight proof - and then use the other one to store your finished bread. I really like these.
This bag kept my homemade sourdough soft and fresh for days!!! Even the parts that had been sliced and exposed to air were still as soft as when I first cut in. Well worth the price.
I’ve started baking rustic Italian bread. These are the perfect way to store them. I like that they give you two and that they are something that can be used over and over again.
